Saturday Morning Pancakes

Most weekends, Clint and I make a point to have breakfast other than cereal. This morning, since we woke up to 4 inches of snow, we decided that pancakes would be a good idea. Here is our recipe for Cinnamon Pancakes...yum!
Cinnamon pancakes

1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 tablespoon sugar
1 teaspoon cinnamon
1 cup milk – I used skim
1 egg- I used egg substitute
1 tablespoon butter, melted – optional, I used it

In a medium bowl, sift together flour and baking powder, add cinnamon, salt and sugar.In a separate small bowl, whisk together milk, egg and butter (if using). Pour wet ingredients into dry ingredients and stir until well combined, with only a few lumps.Heat a griddle or nonstick pan over medium/high heat – I prefer to use low heat. Drop batter to form 7,5cm pancakes – I used my 1 ½ tablespoon measuring tablespoon for that. Cook for about 2 minutes, until pancake bubbles and looks slightly dry around the edges. Flip and cook until golden brown.Serve immediately with maple syrup.
Makes about 12 pancakes.




Master Pancake Flipper: Clint Davis



Clint and Chloe playing in the snow waiting for pancakes!


"Help, I'm stuck in the snow!"